Southern Kina Pottle 8 x 150g Pack

from NZ$250.00

8 x 150g pottles of our delicious fresh Southern Kina.

Our Southern Kina is caught in and around Cook Strait, and Foveaux Strait. The colder waters encourage larger growing roe, with stronger taste. This is a cheaper alternative for when customers are a bit more resistant to the higher price of our Coromandel Kina.

Packaged on our next processing day, and delivered to your door on our overnight courier. Perfect for special occasions, or just to satisfy those Kina cravings. ​

All kina roe is processed in Whitianga, into 150g pottles.

Please note:

Our product is not available every day. This is dependent on weather conditions and supply. We want to ensure you receive the freshest product available.
the kina will be dispatched from the factory the next day after diving.

NOT EVERY DAY

SHIPPING:

8 x 150g pottles of our delicious fresh Southern Kina.

Our Southern Kina is caught in and around Cook Strait, and Foveaux Strait. The colder waters encourage larger growing roe, with stronger taste. This is a cheaper alternative for when customers are a bit more resistant to the higher price of our Coromandel Kina.

Packaged on our next processing day, and delivered to your door on our overnight courier. Perfect for special occasions, or just to satisfy those Kina cravings. ​

All kina roe is processed in Whitianga, into 150g pottles.

Please note:

Our product is not available every day. This is dependent on weather conditions and supply. We want to ensure you receive the freshest product available.
the kina will be dispatched from the factory the next day after diving.

NOT EVERY DAY

150 g Fresh Southern Kina (Sea Urchin Roe)

Taste the wild southern seas in every spoonful. Our kina (sea urchin) is hand-dived along New Zealand’s rugged South Island coast, removed from the shell within hours, then gently packed into a convenient 150 g pottle. The result is a sweet, buttery roe with a bright orange hue—pure kaimoana at its finest.

Why choose SUNZ kina?

  • Zero dredging—100 % freedive harvest that protects fragile seabeds.

  • Export-grade handling in our MPI-certified Whitianga facility.

  • Packed only with natural brine—no additives, no preservatives.

Serving ideas

  • Enjoy raw on sushi rice or fresh sourdough.

  • Whip into a kina butter for next-level steak and seafood.

  • Fold through creamy pasta or risotto for an umami punch.

  • Kina on fry bread or toast.

Shipping & storage

We ship Monday–Friday in temperature-controlled packs. Keep refrigerated below 2 °C and consume within seven days of dispatch, or freeze for up to three months.

Elevate your menu—or treat yourself to a true Kiwi delicacy. Order your 150 g southern kina pot today and savour Aotearoa’s ocean in its purest form.