150 g Fresh Southern Kina (Sea Urchin Roe)
Taste the wild southern seas in every spoonful. Our kina (sea urchin) is hand-dived along New Zealand’s rugged South Island coast, removed from the shell within hours, then gently packed into a convenient 150 g pottle. The result is a sweet, buttery roe with a bright orange hue—pure kaimoana at its finest.
Why choose SUNZ kina?
Zero dredging—100 % freedive harvest that protects fragile seabeds.
Export-grade handling in our MPI-certified Whitianga facility.
Packed only with natural brine—no additives, no preservatives.
Serving ideas
Enjoy raw on sushi rice or fresh sourdough.
Whip into a kina butter for next-level steak and seafood.
Fold through creamy pasta or risotto for an umami punch.
Kina on fry bread or toast.
Shipping & storage
We ship Monday–Friday in temperature-controlled packs. Keep refrigerated below 2 °C and consume within seven days of dispatch, or freeze for up to three months.
Elevate your menu—or treat yourself to a true Kiwi delicacy. Order your 150 g southern kina pot today and savour Aotearoa’s ocean in its purest form.