New Zealand raw shucked mussels, uncooked and packed fresh in 200g pottles.
Hand-shucked by our trained in-house team, each mussel is individually quality checked to ensure consistency, freshness, and export-ready standards.
Sourced from the Firth of Thames and surrounding Coromandel aquaculture farms, these mussels are harvested from clean, nutrient-rich waters known for producing sweet, full-flavoured shellfish.
Unlike blanched or pre-cooked mussels, these are truly raw, making them ideal for steaming, sautéing, sauces, soups, and premium seafood dishes where texture and natural flavour matter.
Packed in clearly labelled 200g pottles, they offer convenience without compromising quality — suitable for export, wholesale, foodservice, and serious home cooks.
New Zealand raw shucked mussels, uncooked and packed fresh in 200g pottles.
Hand-shucked by our trained in-house team, each mussel is individually quality checked to ensure consistency, freshness, and export-ready standards.
Sourced from the Firth of Thames and surrounding Coromandel aquaculture farms, these mussels are harvested from clean, nutrient-rich waters known for producing sweet, full-flavoured shellfish.
Unlike blanched or pre-cooked mussels, these are truly raw, making them ideal for steaming, sautéing, sauces, soups, and premium seafood dishes where texture and natural flavour matter.
Packed in clearly labelled 200g pottles, they offer convenience without compromising quality — suitable for export, wholesale, foodservice, and serious home cooks.
