New Zealand minced pāua (abalone) 1kg vacuum packed
New Zealand minced pāua (abalone) 1kg vacuum packed

New Zealand Minced Pāua (Abalone) – 5 × 1kg Vacuum Packs

from NZ$660.00

5 × 1kg vacuum-packed bags of premium New Zealand minced pāua (abalone).

Wild-caught and sustainably harvested from the Wairarapa and South Island, our pāua is processed to export standards and frozen fresh to lock in quality and flavour.

This is meat only pāua — no skirt, no hua (guts) — making it a superior alternative to minced skirt. Ideal for pāua patties, fritters, creamed pāua, dumplings, and Asian-style dishes.

Pāua (abalone) is a high-value, limited-catch seafood, harvested seasonally in small volumes, which ensures premium texture and taste in every pack.

Product details:

  • 5 × 1kg vacuum-sealed bags

  • 100% New Zealand wild-caught pāua (abalone)

  • Meat only – no skirt or offal

  • Suitable for retail, foodservice, and bulk buyers

Please note: Orders may take up to 2 working days to dispatch.

SHIP TO NORTH ISLAND:

5 × 1kg vacuum-packed bags of premium New Zealand minced pāua (abalone).

Wild-caught and sustainably harvested from the Wairarapa and South Island, our pāua is processed to export standards and frozen fresh to lock in quality and flavour.

This is meat only pāua — no skirt, no hua (guts) — making it a superior alternative to minced skirt. Ideal for pāua patties, fritters, creamed pāua, dumplings, and Asian-style dishes.

Pāua (abalone) is a high-value, limited-catch seafood, harvested seasonally in small volumes, which ensures premium texture and taste in every pack.

Product details:

  • 5 × 1kg vacuum-sealed bags

  • 100% New Zealand wild-caught pāua (abalone)

  • Meat only – no skirt or offal

  • Suitable for retail, foodservice, and bulk buyers

Please note: Orders may take up to 2 working days to dispatch.

1 kg Frozen Minced Pāua (NZ Abalone)

Feed a crowd—or fill your freezer—with our bulk 1 kg bag of premium pāua mince. Each batch starts with hand-dived pāua from pristine South Island waters, harvested under strict MPI permits to protect stocks and seabed habitats. We mince the Pāua as soon as it hits our premises, removing skirt and hua, then snap-freeze at –30 °C to lock in ocean-fresh sweetness and tender texture.

Why Sunz bulk pāua mince?

  • 100 % pure meat – no fillers, offcuts or additives.

  • Sustainably sourced by certified free-divers; zero Reef Impact.

  • Export-grade food safety – Packed in an MPI-certified facility.

Cooking ideas

  • Kiwi classic pāua fritters—just add egg and spring onion.

  • Rich creamed pāua over sourdough for next-level brunch.

  • Stir into chowder, pasta, dumpling or wonton fillings for a luxe umami hit.

Shipping & storage

We dispatch Monday–Friday in temperature-controlled packs. Keep frozen up to 6 months; thaw slowly in the fridge overnight for best texture.

Elevate your menu, delight your customers, and serve an unmistakable taste of Aotearoa. Order your 1 kg bag of pāua mince today—kai moana at its finest!